Duchess Potatoes

Ingredients

2 pounds potatoes

Water

Salt to taste

2 tablespoons salted butter

¾ cup grated cheddar cheese

½ teaspoon ground white pepper

1 egg, lightly beaten

1 teaspoon paprika

½ teaspoon water

1 tablespoon chopped parsley
Equipment

1 medium pot and cover

1 large bowl

1 potato masher

1 rubber spatula

1 large plastic zip bag

6 small ramekin bowls
1 baking sheet/tray

1 small bowl

1 pastry brush

Parmesan Seasoned Fries

Oven Baked Parmesan Seasoned Fries

NOTE: The amounts listed are for every one pound of fries. One pound of fries is the equivelant of appoximately 3 medium potatoes. (I just double or triple the recipe to fit within my needs).

Ingredients:

1 pound of medium russet potatoes (approx 3 medium potatoes)
1 1/2 TBSP of Extra Virgin Olive Oil
1/4 tsp Dried Thyme
1/4 tsp Dried Oregano
1/8 tsp Dried Rosemary
1/4 tsp of Garlic Powder
1/4 tsp of Old Bay Seasoning
2 TBSP of Kraft Parmesan Style Grated Cheese (I used reduced fat)