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CHICKEN CORDON BLEU
Chicken Cordon Bleu is a reader-submitted recipe that has been tested for performance and photographed by the Live Gluten Freely™ Kitchen Editorial team.
Prep Time
15
Minutes
15
Minutes
Total Time
1 Hr
1 Hr
Makes
6
Servings
6
Servings
Ingredients:
- 6 boneless skinless chicken breasts
- 1 tablespoon butter
- 2 cups Rice Chex® cereal
- 1 teaspoon garlic salt
- 2 teaspoons dried basil leaves
- 1 egg
- 1/2 cup milk
- 6 slices gluten-free sliced cooked ham
- 6 slices gluten-free Provolone cheese
- 1/2 cup Bisquick® Gluten Free mix
Preparation Instructions:
- Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 to 1/2 inch thick.
- Heat oven to 375°F. Grease 13x9-inch (3-quart) glass baking dish with butter.
- In food processor, place cereal, garlic salt and basil. Cover; process until finely ground like flour. Set aside. In small bowl, beat egg and milk; set aside. Layer 1 piece of ham and 1 piece of cheese on each chicken breast. Roll up and secure each with a toothpick so that cheese and ham is enclosed within chicken. Coat each rolled chicken breast with Bisquick mix, then egg mixture, and then cereal mixture. Place in baking dish.
- Bake 35 to 40 minutes. Serve with cheesy mashed potatoes and your favorite vegetable or salad.
Nutrition Information
1 Serving
Amount Per Serving
- Calories: 360
- Calories from Fat: 140
- Total Fat: 15g
- Saturated Fat: 8g
- Cholesterol: 140mg
- Very Lean Meat: 5
- Sodium: 840mg
- Total Carbohydrate: 18g
- Protein: 38g
- Sugars: 3g
- Dairy: 1c
- Fats & Oils: 1tsp
- Meat & Beans: 4oz-eq
- Carbohydrate Choice: 1
- Starch: 1
- Fat: 2 1/2
Percent Daily Value* (include footnote *Percent Daily Value are based on a 2,000 calorie diet.) Within the % Daily Values, nutrient information should be included for Vitamin A, Vitamin C, Calcium and Iron.
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