Zucchini Fries Crispy Parmesan

Crispy Parmesan Zucchini Fries

*Use Gluten Free Flour*Find a substitute for Panko bread crumbs* -Jan

I started by slicing the zucchini into thin slices.

Then I seasoned some flour with
paprika and garlic powder. I rolled the slices in the flour mixture, dipped them in egg and then dropped them onto a plate with panko breadcrumbs, Parmesan cheese and a little more paprika and garlic powder.

I put them in the oven at 425 degrees for 10 minutes, flipped them over and then put them in for 10 minutes more.

They browned up perfectly and got really crunchy. I served them with a side of marinara sauce for dipping.

The verdict? Good! I liked the crunch from the breadcrumbs and the sauce made it taste kinda like a crunchy eggplant parmesan!