No-Cook Vanilla Ice Cream

Whip up this 6-ingredient, no-cook vanilla ice creamrecipe for a delicious, cold treat.

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Yield: Makes 1 quart

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Ingredients

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• 1 (14-ounce) can sweetened condensed milk
• 1 (5-ounce) can evaporated milk
• 2 tablespoons sugar
• 2 teaspoons vanilla
• 2 cups whole milk

Preparation

1. Whisk all ingredients in a 2-quart pitcher or large bowl until blended. Cover and chill 30 minutes.
2. Pour milk mixture into freezer container of a 1-quart electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times will vary.)
3. Remove container with ice cream from ice-cream maker, and place in freezer 15 minutes. Transfer to an airtight container; freeze until firm, about 1 to 1 1/2 hours